Enjoy an afternoon in the famous and beautiful Chianti region - Half day tour in Chianti with two wine tastings.

Enjoy a private cooking lesson and learn how to prepare delicious Tuscan recipes!

Sicily is famous for its food - find out for yourself why Palermo Street Food is a favorite!

Shop, taste, chop, prepare - learn how to cook a delicious Tuscan three-course meal from market to table!

Perfect for families or friends: learn about Italian culture and spend an unforgettable evening at the kitchen table!

Enjoy a day full of tastings in one of the world's most famous wine regions in Tuscany - lunch is included.

Your Florentine tasting experience is limited to small groups, guaranteeing an intimate and unique experience.

From the savory to the sweet (and, of course, the world-famous wines) - experience the gourmet side of Florence!

Discover the enchanting home of one of Italy's most famous and prized wines - Montalcino, kingdom of the Brunello wine.

Experience the Florence food culture - from past to present, from shopping to eating and drinking!

Enjoy this tasting in a traditional Enoteca (Wine Bar) located in the eighteenth century Palazzetto Giangiacomo, in the heart of Rome...

Enjoy a day full of tastings in the hills of central Tuscany - lunch is included.

A full-day guided tour - the archaeological sites of Pompeii, a visit and tasting at a local winery, and a relaxed and sumptuous lunch.

This day tour includes a winery visit and Tuscan lunch, as well as visits to the ancient cities of Lucca and Pisa.

With this cooking class (including market shopping) you'll find out for yourself why Sicily is famous for its food!

Taste wine and food in a traditional wine bar located in the heart of Milan.

Your day trip includes visits and tastings at several award-winning wine cellars, a traditional Tuscan lunch, and a tour of Pienza.

We'll take you into the heart of the Chianti region of Tuscany!

The work of one of the most important Italian contemporary artists devoted to the Montepulciano wine

Montalcino is an ancient hilltop town, famous for the Brunello wine - enjoy a day discovering this enchanted place and its wine!

Take the Milan Food Tour, and learn to appreciate the traditional Italian foods - start your day in the most delicious of ways!

Learn Chef Giovanni's secrets of Italian cuisine in an intimate and friendly atmosphere with this small-group cooking class.

Discover the Cinque Terre and its magnificent panoramic vineyards overlooking the sea.

Discover this truly special corner of Italy with this private wine tour with an expert in history of art, wine, and cooking!

Discover the intriguing relationship between Renaissance Florentine art and the gastronomic culture...

We'll organize it all for you and bring the ingredients and wines - all you have to do is provide the kitchen!

The original Fettuccine Alfredo - appreciated by famous characters such as Marilyn Monroe, Cary Grant, Clark Gable, and Pink Floyd.

Get acquainted with beautiful Val d'Orcia - taste the specialties (both wine and cheese), and take some home.

Experience an exclusive evening immersed in the best nightlife of cosmopolitan Milan.

Sicily is famous for its food - find out for yourself why Catania Street Food is a favorite!

An exhilarating walk through the markets in the historical city center of the Sicilian capital.

A cool workshop idea if ever there was one - learn how to make the ice-cream specialities of Sicily!

A chocolate manufacturer dedicated to combining local ingredients with the traditional processing of cocoa - in a fair way.

Put your hands in cocoa and make some chocolate bars - nothing is better if you really want to learn about chocolate!

Take this opportunity to break out of the “usual” Italian experience, and taste Italian craft beer with delicious food pairings as you learn about Roman food and culture in an intimate group setting.

Discover one of the most lively and fun traditions of Venetian culture - an aperitif with local wines and tantalizing finger food.

Florence played an important role in introducing chocolate to Italy - discover how, and taste the best chocolate in Florence today!

Travel towards the sea, to the famous Bolgheri region, land of some of the first Super Tuscans

Join us for a memorable day-tour through the Chianti Rufina region, east of Florence - and lunch is included!

The Italian Craft Beer movement has grown tremendously over the past decade - get to know it with this great food and beer tour in Florence’s Oltrarno district.

Learn how to prepare three kinds of traditional and fresh pasta, followed by a tasting, and your self-made lunch!

The Italian Craft Beer movement has grown tremendously over the past decade - get to know it with this food and beer tasting tour in Milan’s historic and lively Navigli district.

Food during the Renaissance, the first cookbook ever published, the political power of culinary events in history - with wine tasting.

The hamlet of Fonterutoli, an old bastion of Florence only a few kilometers from Castellina in Chianti, is blessed with an extraordinary view of Siena, which is so close that it is possible to discern the Torre del Mangia and the outline of the Duomo. 

The Argiano estate develops around the nucleus of buildings, extending across an area of about 135 hectares, occupied by vineyards, olive groves and woods. Access to the estate is via roads marked by traces of flavours and dusts that date back centuries and which intersect unique atmospheres and panoramas

Col d’Orcia literally means the hill overlooking the Orcia River. The Orcia River marks the South West border of the Brunello di Montalcino territory and the name of the farm is intrinsically linked to the physical location where the vineyards are planted. It is the mission of Col d’Orcia to produce the best possible wines that the exceptional combination of soil and climate of this part of Montalcino can achieve

Castiglion del Bosco extends over 1,800 hectares, with 62 of them dedicated to vineyards. It is one of the most prominent producers in Montalcino, both for the history of the estate and for its size, unchanged in the last 400 years

Rocca di Frassinello lies on the right hillside heading north that forms on either side of the old Aurelia road and which forms a sort of canyon through which the sea wind blowing from the plain between Castiglione della Pescaia and Grosseto travels across

Discover the estate in a relaxed atmosphere and taste a fine selection of wines. The visit includes the tour of the vineyards, walking through the Bonsai – the densest vineyard in the world – with an explanation of the biodynamic philosophy

Villa Le Corti, the Corsini family’s historical estate in Chianti, is a place where the landscape of the Tuscan hills, made of vineyards and olive trees, melds with a thousand-year history of one of the most important Italian families

Experience the vineyard with a particular study of the breeding techniques and the nature of the lands that host our Sangiovese  and the local varieties with an explanation of the specificity of local production, vinification and aging of wines

Every type of cultivation at Fèlsina — the grapevines, olive trees, grain, vegetables and forest — is characterized by the exaltation of the terroir. An important patrimony of various Sangioveses – crus — grown at Fèlsina, a constant factor in our labours, giving true meaning to the word tradition.

Mocenni’s origins date back to 1076 when it was a mill. Its name comes from “macina” (millstone). In 1765, in the real estate registry of Granduke Pietro Leopoldo, it was called “Moceni”, until today’s Mocenni.

Villa di Geggiano has been the family home and winery of the Bianchi Bandinelli family since 1527. Just six kilometres north-east of Siena, its façade looks out onto the enchanting hills of Chianti classico, a region of Italy world famous for its wines, natural beauty and rich history

The castle has been rebuilt and modified several times and today it bears the marks of the different eras: there are the fortified medieval bastions, Romanesque and neo-Gothic additions and unique nineteenth-century Tuscan details.

A working farm since 1404, Vignamaggio is one of Tuscany’s oldest farming estates, a Renaissance treasure trove in the heart of the Chianti region, positioned on the hills at the source of the Greve River

A tailored offer for your break in Livorno and the land of Sassicaia and the Super Tuscans: private transportation, guides, and lunch

Your Very Own Italian Kitchen

Cook like an Italian, and you will feel like an Italian - it’s the best recipe for having fun and spending some quality time. Buon appetito!

Learn everything there is to know about the Italian hazelnut and cook a delicious meal - in a fairy tale context, in the heart of Rome.

Help the chef of the Marquise Serbelloni and her maid Ginevra to prepare a magnificent banquet - with lots of Gorgonzola blue cheese specialties.

Immerse yourself as protagonist in the Piedmontese and Turin culinary tradition.

Join us for a culinary treasure hunt through the center of historic Genoa

An italian lunch to the Vatican Museums

An italian lunch to the Vatican Museums